Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy macrobiotic-style banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Macrobiotic-Style Banana Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Macrobiotic-Style Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy macrobiotic-style banana muffins using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Macrobiotic-Style Banana Muffins:

1. Get 2 Banana (preferably ripe)
2. Get 90 grams ●Flour
3. Make ready 50 grams ●Whole wheat flour
4. Take 2 tbsp ●Beet sugar
5. Make ready 1 pinch ●Salt
6. Make ready 1 tsp ●Cinnamon
7. Make ready 1 and 1/2 teaspoon ●Aluminum-free baking powder
8. Take 50 grams Canola oil
9. Make ready 1 handful Oatmeal (optional)
10. Prepare 100 ml Additive-free soy milk

Healthy banana blueberry muffins recipe that actually tastes good! Muffins and quick bread recipes are among our favorite things to play around with. This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar.

Steps to make Healthy Macrobiotic-Style Banana Muffins:

1. Preheat your oven to 180 ℃. Use a masher to mash 200 g of the bananas. Cut the remaining banana into slices to be used as topping.
2. Combine all of the ● ingredients and the canola oil in a blender and mix until crumbly.
3. Put the mixture from Step 2 into a bowl and mix in the oatmeal. Then, add the soy milk and mashed banana and mix.
4. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices. Bake in an oven for about 30 minutes.
5. I tried making a variation using cocoa powder. Macrobiotic Cocoa Muffins. These are also delicious. - - https://cookpad.com/us/recipes/150570-macrobiotic-cocoa-banana-muffin

This time, we took our popular banana muffins recipe and added whole grains, reduced sugar and reduced the fat. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! Delicious "bakery style" banana chocolate chip muffins made a bit healthier. RAVE REVIEWS from hundreds of readers!

So that is going to wrap this up with this special food healthy macrobiotic-style banana muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!