Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Corn Soup is something that I have loved my entire life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Complete instruction to show you how to make it, come with Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Prepare 200 gr chicken thigh fillet, cubed
2. Get 2 garlic, chopped
3. Prepare 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Make ready 2 eggs
5. Prepare 1 can corn
6. Make ready 1 1/2 cup water (I used the corn can as measurement)
7. Take 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Take 2 tsp bouillon powder
9. Get 1/2 tsp black pepper

This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

So that is going to wrap this up with this exceptional food chicken and corn soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!