Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy zucchini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults!

Healthy Zucchini Muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthy Zucchini Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Zucchini Muffins:

1. Make ready 2 cups almond flour
2. Take 1 tsp baking soda
3. Take 1 tsp baking powder
4. Prepare 1 tsp camela’s gum free baking binder
5. Make ready 1 tsp cinnamon
6. Get 1 tsp allspice
7. Make ready 1 tsp pumpkin spice
8. Take 1/4 tsp nutmeg
9. Prepare 6 tbsp monk fruit
10. Make ready 6 tbsp organic brown coconut sugar
11. Make ready 1 organic zucchini shredded
12. Make ready 2 eggs
13. Get 1 tbsp pure vanilla extract
14. Get 3/4 cp of almond milk
15. Make ready 1/4 cp raisons or walnuts optional

These healthy zucchini muffins are made in a blender with a base of oats and zucchini: no flour required! They're cinnamon-scented with just the right sweetness. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.

Instructions to make Healthy Zucchini Muffins:

1. Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
2. Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
3. Fold in zucchini and raisons
4. Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.

Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour. The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats. The word "healthy" is very subjective and even experts have a differing of opinion towards its meaning. "Healthy" seems to be tacked freely onto recipes. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Make them ahead for easy, healthy weekday morning.

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