Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style tomato, avocado, and canned tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:

1. Take 1 Tomato
2. Take 1 Avocado
3. Make ready 1 small can Canned tuna
4. Take 1 leaf Shiso leaf
5. Get 2 tbsp Mentsuyu
6. Prepare 1/2 tsp Japanese mustard
7. Prepare 1 Lemon juice

Steps to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:

1. Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
2. Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
3. Drain the tuna.
4. Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
5. Transfer to serving plates. Top with finely shredded shiso leaf.

So that is going to wrap it up with this exceptional food japanese-style tomato, avocado, and canned tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!