Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken:
- Make ready 5 Chicken Thighs
- Get 6 Tbs Jerk Seasoning
- Make ready Habanero Pepper
- Get Chili Flakes
- Make ready Olive Oil
Steps to make Jerk Chicken:
- Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
- Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
- I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
- I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.
So that is going to wrap it up for this exceptional food jerk chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
