Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something which I have loved my whole life. They are fine and they look wonderful.

I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. They're all in vinegar with spices and are a really convenient way to perk up dishes with a bit of zing. You need a red onion, red wine vinegar, maple syrup, chilli flakes, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Get 1 tbsp vegetable oil
2. Make ready 2 red onions, chopped
3. Take 3 cloves garlic, crushed
4. Get 2 carrots, diced small
5. Take 2 x 400 g tins chopped tomatoes
6. Get 1 tsp sugar
7. Take 1 handful red lentils
8. Get 1 1/4 l ham stock (use vegetable stock if preferred)
9. Make ready 1 tsp dried thyme
10. Prepare 1 tsp dried oregano
11. Take A few diced bits of baked ham
12. Prepare Salt
13. Make ready Ground black pepper
14. Take Crème fraîche (optional)

Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside. In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Continue to cook, stirring occasionally, until the sauce is thick, about. A wide variety of onions tomatoes options are available to you, such as cultivation type, certification, and color.

Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.

Continue to cook, stirring occasionally, until the sauce is thick, about. A wide variety of onions tomatoes options are available to you, such as cultivation type, certification, and color. Find red onion stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning.

So that’s going to wrap it up for this special food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!