Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mozzarella, basil and canned tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella, Basil and Canned Tomato Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mozzarella, Basil and Canned Tomato Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

Can I tell you a little secret? But feel free to bulk it up by adding grilled chicken or. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. Today I will be sharing with you an easy recipe using fresh tomatoes, mozzarella, basil and garlic.

To get started with this recipe, we have to prepare a few components. You can cook mozzarella, basil and canned tomato pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzarella, Basil and Canned Tomato Pasta:

1. Prepare 1/2 a can Canned crushed tomatoes
2. Get 6 leaves Fresh basil
3. Prepare 1 dash Mozzarella cheese
4. Get 4 slice Bacon
5. Make ready 1 serving Pasta
6. Take 1 Salt
7. Get 1 Pepper
8. Get 1/2 cube Soup stock granules
9. Make ready 1/2 tsp Sugar
10. Get 1/2 tsp Chopped garlic (or paste)

It's one of those salads that you can serve as an appetizer or throw in some. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Bring mixture to room temperature before tossing with hot pasta. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.

Steps to make Mozzarella, Basil and Canned Tomato Pasta:

1. Remove the stems of the basil and shred with your hands. Cut the cheese into 1 cm cubes. Cut the bacon into strips.
2. Heat a tablespoon of oil and the garlic in a pan.
3. Add the bacon and cook until slightly browned.
4. Add the canned tomatoes, soup stock granules, salt, pepper, and sugar. Cook on medium heat for 2-3 minutes to reduce.
5. When thickened, add the basil and lightly mix. Taste the sauce and add the salt and pepper to taste.
6. When mixed, turn off the heat, add the cheese, and gently mix.
7. Add boiled pasta to finish.
8. You can make caprese salad with the same ingredients.

Bring mixture to room temperature before tossing with hot pasta. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives. Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal. You can use any chunky pasta shape you like—I used large elbows in these photos.

So that’s going to wrap it up for this special food mozzarella, basil and canned tomato pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!