How to Prepare Speedy Chicken with Pico de Gallo

Chicken with Pico de Gallo
Chicken with Pico de Gallo

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with pico de gallo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken with Pico de Gallo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken with Pico de Gallo is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken with Pico de Gallo:
  1. Prepare 200 gr ground chicken
  2. Prepare 2 eggs
  3. Take 1/2 tsp salt
  4. Make ready 1/2 tsp crushed black pepper
  5. Get 1 tsp bouillon powder
  6. Get 1 cup panko/breadcrumbs
  7. Get 1 tsp Italian seasoning
  8. Make ready 1 tbsp chopped garlic
  9. Get 1 tbsp oil
  10. Take 2 tomatoes, chopped
  11. Get 1 onion, chopped
  12. Take 2 garlic, chopped
  13. Prepare Juice from 1/2 lemon
  14. Get 1 tsp sugar
  15. Get 1/4 tsp salt
  16. Take 1/2 tsp crushed black pepper
Steps to make Chicken with Pico de Gallo:
  1. Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
  2. Heat oil in a pan and fry and flip until golden brown.
  3. For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.

So that is going to wrap this up with this special food chicken with pico de gallo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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