Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat sauce spaghetti with canned tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat Sauce Spaghetti with Canned Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meat Sauce Spaghetti with Canned Tomatoes is something which I’ve loved my entire life.

Canning Instructions for Homemade Tomato Sauce. How to Make Pasta Sauce from Fresh or Canned Tomatoes. If you are working from fresh tomatoes, use the first recipe. If you have never canned vegetables or meat before get together with someone who has and learn how.

To get started with this recipe, we have to first prepare a few components. You can have meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes:

1. Take 2 servings Pasta
2. Make ready 1 Salt
3. Prepare Meat Sauce
4. Make ready 200 grams Ground meat (I used ground beef )
5. Make ready 1 medium Onion
6. Get 1 tsp Olive oil
7. Prepare 1 Salt
8. Prepare 1 Pepper
9. Get 1 can Canned tomato
10. Take 1/2 tsp ☆ Grated garlic
11. Make ready 2 tbsp ☆ Oyster sauce
12. Take 1 tsp ☆ Sugar
13. Take 1 dash ☆ Nutmeg
14. Make ready 1 Salt
15. Make ready 1 Black pepper
16. Get Toppings:
17. Take 1 Grated cheese
18. Get 1 Fresh parsley

Roasting canned whole tomatoes "helps to concentrate their flavor and evaporate some of their moisture," says cookbook author Julia Turshen. Canning spaghetti sauce meatless is extremely easy and takes less processing time, too! I like it because it has lots of veggies. There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the.

Steps to make Meat Sauce Spaghetti with Canned Tomatoes:

1. Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
2. Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
3. Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
4. Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
5. Cook the pasta. Add a generous amount of salt to the water.
6. Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
7. It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer

I like it because it has lots of veggies. There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the. Making and canning your own spaghetti sauce is something families remember years later. In the middle of the winter, you can make a meal with your spaghetti sauce and taste the summer flavor of fresh tomatoes. And yes, you CAN do it with meat, although, frankly, I don't recommend it, for two.

So that’s going to wrap this up for this exceptional food meat sauce spaghetti with canned tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!