Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken in coconut water. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken in Coconut Water is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken in Coconut Water is something which I have loved my entire life.

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. This coconut chicken curry can be made in ONE POT & is packed with flavor! Cream of coconut is a sweetened version of coconut cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken in Coconut Water:

1. Prepare 10 pcs chicken (with bones), small cuts
2. Get 5 tsp minced garlic
3. Make ready 5 tsp minced shallot
4. Take 600 ml coconut water + 200 ml water
5. Get 4-5 tbsp brown sugar (to taste)
6. Get 4-5 tbsp sweet soy sauce (to taste)
7. Get 1 bay leaf
8. Get 1 slice galangal (optional)
9. Prepare 1 tsp chicken powder
10. Prepare 1/2 tsp salt (to taste)
11. Get 2 tbsp coconut oil
12. Make ready Serving
13. Make ready 1 cup steamed white rice
14. Get Fried tofu
15. Take Rice crackers

The Vietnamese Caramel Pork is made with coconut water which actually doesn't taste of coconut. It's kind of salty and a bit sweet - not that pleasant to. Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home!

Steps to make Chicken in Coconut Water:

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut. Add the yogurt and blend in with a wire whisk. In fact, just after your chicken pox spots have dried and fallen off, and you're left with marks all over your body, drinking coconut water would help you provide essential nutrients and minerals that'll help your spots reduce faster.

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