Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red quinoa pilaf with kale and corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This hearty, colorful quinoa pilaf is easy enough to make for everyday meals, but impressive enough to serve to company at holiday meals such as Thanksgiving. Regular is fine; it will taste just as good, even if it won't be as photogenic. Strip kale leaves away from their stems. Discard stems, or slice them very thinly.

Red Quinoa Pilaf with Kale and Corn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Quinoa Pilaf with Kale and Corn is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. Prepare 1 cup Red quinoa, rinsed in a fine sieve
2. Take 3 cup Prepared vegetable broth
3. Make ready 8 oz Kale
4. Make ready 2 tbsp Extra-virgin olive oil
5. Get 5 clove Garlic, minced
6. Prepare 4 Scallions, thinly sliced
7. Make ready 2 cup Corn kernels
8. Take 2 can Roasted red peppers, cut into strips,
9. Get 2 tbsp Lemon juice, or more, to taste
10. Take 1 tsp Sweet paprika
11. Get 1 tsp Ground cumin
12. Make ready 1/2 tsp Dried rosemary
13. Get 1 Salt and Pepper

The ratio of liquid to quinoa is perfect. I added chopped up grilled red onions, red peppers. You arrive all buttoned up, announcing yourself like a Very Healthy Recipe, and then you show your true colors: salty feta, lush Made it with parmesan cheese and walnuts, added some fresh parsley and red chili flakes. I could eat the entire bowl in one sitting! #quinoapilaf #quinoarecipes #veganpilaf #redquinoa #easyveganrecipes #foodtoliverecipe This quinoa and spinach pilaf makes a great everyday dish.

Instructions to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed.
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside.
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden.
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed.

You arrive all buttoned up, announcing yourself like a Very Healthy Recipe, and then you show your true colors: salty feta, lush Made it with parmesan cheese and walnuts, added some fresh parsley and red chili flakes. I could eat the entire bowl in one sitting! #quinoapilaf #quinoarecipes #veganpilaf #redquinoa #easyveganrecipes #foodtoliverecipe This quinoa and spinach pilaf makes a great everyday dish. Chopped Kale Tabbouleh with Quinoa, Pomegranate Seeds and Almonds. Quinoa and Fresh Corn "Fried Rice". All Reviews for Red Quinoa and Lentil Pilaf.

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