Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Kale & Turnip Greens is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Kale & Turnip Greens is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Kale & Turnip Greens:

1. Get 1 packages kale and turnip greens
2. Get 1 bell pepper; medium dice
3. Prepare 1 yellow onion
4. Prepare 3 tbsp honey mustard
5. Prepare 2 tbsp white vinegar
6. Get 2 cup vegetable stock
7. Make ready 2 tbsp vegetable oil
8. Prepare 1 salt and pepper

Steps to make Braised Kale & Turnip Greens:

1. Sweat onion in vegetable oil.
2. Add greens. Saute 1 minute.
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

So that is going to wrap this up for this exceptional food braised kale & turnip greens recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!