Simple Way to Make Perfect Sausage, Kale, and Potato Soup

Sausage, Kale, and Potato Soup
Sausage, Kale, and Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage, kale, and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage, Kale, and Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage, Kale, and Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage, kale, and potato soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Kale, and Potato Soup:
  1. Make ready 4 slice bacon
  2. Make ready 1 lb bulk sausage (We like hot)
  3. Prepare 1 large onion, chopped
  4. Take 1 1/2 tsp crushed red pepper
  5. Prepare 3 medium potatoes
  6. Prepare 1 clove garlic, minced
  7. Get 1 quart chicken broth
  8. Get 1 bunch kale
  9. Take 1 cup heavy cream

I don't peel the potatoes, but you definitely can. This soup is pretty forgiving on the quantity of potatoes. I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup.

Instructions to make Sausage, Kale, and Potato Soup:
  1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
  2. Peel and chop onion while bacon cooks
  3. Drain bacon on paper towel. Drain bacon grease from pan.
  4. Fry sausage and crushed red pepper in same pan until done.
  5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
  6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
  7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
  8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
  9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
  10. Add heavy cream and serve.

I typically use four medium-to-large red potatoes, which I know is really subjective. You may also like my sausage, kale, and gnocchi soup or my lasagna soup. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together.

So that’s going to wrap this up for this special food sausage, kale, and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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