Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana and date loaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a 'somebody needs to restrain me before I eat the whole thing' type cake which is pretty easy to make and if you think about it, it is two of your five-a-day with banana and dates in it. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. This is Banana and Date Loaf another way to use up those rogue bananas that end up over ripe before you get around to eating them. The date and bananas complement each other and if you can use demerara sugar you get an added toffee style flavour that's quite delicious.

Banana and Date loaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana and Date loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana and date loaf using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana and Date loaf:

1. Make ready 3 bananas
2. Take 200 g brown sugar
3. Make ready 150 g butter
4. Get 2 free-range eggs
5. Take 240 g flour
6. Make ready 2 teaspoons baking powder
7. Take 1/4 teaspoon salt
8. Get 100 g medjool dates, chopped

The highly requested recipe for my vegan banana and date bread!! It's not the healthiest but it makes such a delicious baked treat! Using electric beaters, beat together the butter, muscovado sugar, flour, spices, eggs and date nectar until smooth and creamy. For the recipe Banana and Date Loaf.

Instructions to make Banana and Date loaf:

1. Preheat oven to 180 degrees C. In a large bowl, mash the bananas until smooth but a few lumps can still be seen. Add the brown sugar, butter, eggs, dates to the banana mixture.
2. Combine flour, baking powder and salt in a different bowl.
3. Gradually(slowly add) dry ingredients to wet ingredients, while mixing gently.
4. Pour the batter into a greased loaf tin(baking pan) and bake for 45-55 minutes. Insert a cake skewer or toothpick into the loaf, if it comes out clean it is ready.
5. Serve spread with butter and a piping hot cup of tea.

Using electric beaters, beat together the butter, muscovado sugar, flour, spices, eggs and date nectar until smooth and creamy. For the recipe Banana and Date Loaf. Add banana and lemon juice and mix well. Add dry ingredients, dates and nuts to creamed mixture, stirring just until all flour is moistened. And todays banana date loaf is the perfect example of my new baking style.

So that’s going to wrap it up with this special food banana and date loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!