Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day. Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense.

Kale and Potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale and potatoes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale and Potatoes:

1. Get 24 ounces kale I used frozen
2. Prepare 1/4 pound Bacon
3. Prepare 1 teaspoon salt
4. Take 4 medium potatoes
5. Prepare 1/3 teaspoon granulated garlic powder
6. Prepare 1/2 large onion
7. Take 1 cube bullion, chicken
8. Prepare 1/4 cup bacon drippings
9. Take 2 cup water

Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. This is a delicious and very nutritious soup using the vegetable kale. We all need to get some more kale in our diets and this is a great way. Although kale is available year-round, it's typically sweetest from midwinter through spring.

Steps to make Kale and Potatoes:

1. Heat a deep pan. Add the bacon to render.
2. Finely dice the potatoes
3. Finely dice the onions and add to the potatoes
4. Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
5. Add the kale
6. Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
7. Cover and cook till the potatoes are tender. About 15-20 minutes.
8. I served with hot vinegar sauce see my recipe. I hope you enjoy!!

We all need to get some more kale in our diets and this is a great way. Although kale is available year-round, it's typically sweetest from midwinter through spring. This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Add the chopped kale and potatoes; stir to combine.

So that’s going to wrap this up for this exceptional food kale and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!