Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

1. Take For 5-root vegetable soup:
2. Make ready 1 bowl boiled potatoes
3. Get 1 small cup ginger julienne
4. Take 1 bowl boiled elephant foot yam (suran)
5. Prepare 1 bowl boiled sweet potato
6. Get 1 bowl boiled colocasia / taro roots (arbi)
7. Prepare 2 tbsp home-made ghee/clarified butter
8. Take 1 tbsp lemon juice
9. Get 1 tbsp cumin seeds
10. Take 2-3 chopped green chilies
11. Make ready 1 tbsp sugar
12. Take To taste rock salt
13. Make ready For Jackfruit seeds thalipeeth:
14. Make ready 1 bowl boiled jackfruit seeds
15. Make ready 1 small cup roasted peanut powder
16. Get 1 tbsp cumin seeds
17. Make ready 2-3 chopped green chilies
18. Get 1 cup grated coconut
19. Make ready 1 tbsp sugar
20. Get For shallow frying home-made ghee
21. Take To taste rock salt
22. Make ready 1 Butter paper
23. Prepare For Frushi-
24. Make ready 1 bowl samo rice (bhagar / vari)
25. Get 2 tbsp honey
26. Take 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
27. Get For greasing -
28. Take as needed homemade ghee
29. Take 1 Butter paper

Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:

1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
12. Grease the knife with some ghee. Cut the edges of the roll.
13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

So that’s going to wrap it up with this exceptional food 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!