Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, litti chokha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but.

Litti chokha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Litti chokha is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have litti chokha using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Litti chokha:

1. Get Ingredients to make dough:
2. Prepare 2 cups whole wheat flour
3. Make ready 1/4 cup melted ghee
4. Get 1/2 tsp ajwain
5. Get 1/2 tsp black cumin seeds
6. Get salt as per you taste
7. Take water
8. Make ready Ingredients to make the filling:
9. Take 1/2 cup sattu
10. Make ready 1/2 tsp ajwain
11. Prepare 1/2 tsp black cumin seeds
12. Get 1 tsp mustard oil
13. Take 1 tsp pickle masala (I use home made mango pickle masala)
14. Prepare 1 tsp black pepper powder
15. Get 2 medium size onions chopped finely
16. Make ready 1 tsp ginger grated
17. Get 1 tsp garlic finely chopped
18. Make ready 2 tsp lemon juice
19. Get 1 green chilli chopped finely
20. Take salt as per your taste
21. Get 2 tsp water
22. Make ready You can also add other spices of your choice to make it more spicy and savory

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Steps to make Litti chokha:

1. Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. - Divide into 10 equal size balls.
2. Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
3. Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
4. Serve hot immersing in ghee with chokha and chutneys.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour. About Litti Chokha Recipe: A traditional Bihari recipe, Litti Chokha is a delicious recipe that can be included in your lunch or dinner menu. Litti has a hearty filling of sattu along with spices like ajwain.

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