Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, marshmallow ice cream baskin-robbins at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marshmallow Ice Cream Baskin-Robbins at Home is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Marshmallow Ice Cream Baskin-Robbins at Home is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook marshmallow ice cream baskin-robbins at home using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Ice Cream Baskin-Robbins at Home:

1. Prepare 20 grams Marshmallows
2. Take 70 ml Milk
3. Make ready 2 tsp Unsweetened cocoa powder
4. Make ready 2 to 3 Additional marshmallows for topping

Steps to make Marshmallow Ice Cream Baskin-Robbins at Home:

1. Put the marshmallows, milk and cocoa powder in a large heatproof bowl, cover loosely with plastic wrap, and microwave for 1 minute.
2. Mix to melt everything together. If the marshmallows won't melt, microwave for another minute. Even if there's a little unmelted marshmallow left, we'll add more marshmallow later as topping so don't worry about it.
3. When the mixture has cooled down, put it in the freezer. In 30 minutes to an hour, it will be half frozen, so mix it all up well. Rip up the marshmallows for the topping and add in. Moisten your hands as you rip up the marshmallows to prevent them from sticking.
4. Freeze for another 30 minutes to an hour. When it's hardened, mix it up well and serve. It's melty and delicious. The freezing time varies depending on how warm the mixture was when you put it in the freezer, and how cold the freezer is.
5. Attention: Don't use a metal bowl in the microwave since it will spark and is dangerous. Use a bowl that can be used in the microwave or freezer, so that you can use the same bowl for all steps to save effort. I showed a metal bowl in the photos previously so I changed them.
6. Attention: If making double or three times the amount at once, use as big a bowl as possible, cover very loosely with plastic wrap, and microwave for a minute to start with and add more time by the minute if things don't melt properly.

So that is going to wrap it up with this special food marshmallow ice cream baskin-robbins at home recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!