Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients: Okra Kale […] BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. […] Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. Kale, Lentil & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Take 2-3 frozen mesquite chicken breast
2. Get 16 oz Vegetable Broth
3. Prepare 1 (8 oz) can Campbells cream of Chicken soup
4. Take Tbspn minced garlic
5. Make ready 1 cup chopped onion
6. Take 2 cups chopped Kale
7. Take 2 cups Sliced Zucchini
8. Make ready 2 cups Sliced Squash
9. Get 1/2 tspn black pepper
10. Prepare 1 tbs onion powder
11. Get 1 tsp chicken bouillon

This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. A wonderful soup recipe and an easy way to eat the superfood kale! I made this with chicken broth instead of vegetable buillion and yukon golds instead of white potatoes. The aroma while it's cooking is wonderful.

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

I made this with chicken broth instead of vegetable buillion and yukon golds instead of white potatoes. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Chicken Recipes Offline Is Your Best Android App, contains several Chicken Recipes, easy to serve. By The Good Housekeeping Test Kitchen.

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