Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice gratin with easy homemade bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Gratin with Easy Homemade Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rice Gratin with Easy Homemade Bechamel Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice gratin with easy homemade bechamel sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Prepare Ketchup Rice
2. Prepare 5 rice bowls full Plain cooked rice
3. Take 6 to 8 tablespoons Ketchup
4. Get 3 Green peppers
5. Prepare 1 Onion
6. Prepare 3 Wiener sausages
7. Get 20 grams Butter
8. Get 2 Soup stock cubes
9. Take Bechamel (White) Sauce:
10. Get 70 grams Butter
11. Get 6 tbsp Cake flour
12. Get 1 liter Milk
13. Get 2 Soup stock cubes
14. Take 1 dash Salt and pepper
15. Get 2 handfuls Pizza cheese

Steps to make Rice Gratin with Easy Homemade Bechamel Sauce:

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion.
2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done.
3. Distribute evenly in gratin or individual baking dishes.
4. Make the bechamel sauce: Put the butter in a wok, and when it's melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!
5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and it's done.
6. You'll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things.
7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned.
8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best.

So that is going to wrap it up with this exceptional food rice gratin with easy homemade bechamel sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!