Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple payasam shots kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Payasam Shots Kheer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Payasam Shots Kheer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple payasam shots kheer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Payasam Shots Kheer:

1. Take Large Apple
2. Prepare Ghee
3. Get Milk
4. Take Saffron Threads
5. Get Condensed Milk (see recipe)
6. Get Cardamom
7. Take For Garnishing
8. Prepare Almond flakes
9. Take Cashews Flakes

Instructions to make Apple Payasam Shots Kheer:

1. Take apple, peel skin and grate it. - Now take a nonstick pan to add grated apple, add ghee and saute at medium flame. Water will start releasing don't worry keep cooking till water evaporates, then turn off the flame and let it cool down completely.
2. Now take another pan add milk and saffron threads mix well. - Stir and boil at medium flame. - Now add condensed milk and stir well. - Cook for 10 minutes till milk thickens.
3. Now turn off the flame and add cardamom powder and stir well and let it cool down completely. - Once the milk is cool down add a cooked apple in it and mix well. - Refrigerate for 30 minutes.
4. Serve chill with almond and cashew flakes at top.

So that is going to wrap it up for this exceptional food apple payasam shots kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!