Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana loaf with coconut topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. This banana bread recipe has it all. Learn how to make a moist and soft Banana Sultana Coconut Loaf from scratch. This gorgeous banana cake is the perfect way to use overripe bananas.
Banana loaf with coconut topping is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana loaf with coconut topping is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana loaf with coconut topping:
- Get 13/4 cups flour
- Prepare 1/2 cup sugar
- Get 1/2 cup vegetable oil
- Prepare 1/4 cup milk
- Take 1 tsp baking soda
- Take 1 tsp vanilla
- Make ready 2 eggs
- Make ready 3 big mashed ripe bananas
A delicious, very easy and moist cake, and smells so good when it's baking too! Banana bread with a crunchy toasted coconut top. It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form.
Instructions to make Banana loaf with coconut topping:
- Combine oil, eggs, sugar, milk, vanilla, & bananas.
- Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes.
- Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean.
It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically represented by such a beautiful, delicious, dainty loaf of bread. The coconut shreds on top are perfectly toasted to enrapture. Adapted from my favorite Vegan Banana Bread, this pumpkin loaf baked up beautifully and worked well replacing the banana with one Sugar - I used coconut sugar, but feel free to use your favorite.
So that is going to wrap this up with this special food banana loaf with coconut topping recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
