Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana and sabudana dry fruits kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makhana and sabudana dry fruits kheer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Makhana and sabudana dry fruits kheer is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana and sabudana dry fruits kheer using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Makhana and sabudana dry fruits kheer:

1. Make ready makhana crushed
2. Take milk
3. Take milkmaid
4. Make ready Few dry fruits
5. Prepare Kesar n elaichi seeds

Steps to make Makhana and sabudana dry fruits kheer:

1. Soak sabudana for three hours remove water. Heat milk in a pan. Add sabudana, crushed makhana.. Let the milk boil for some time. Add milkmaid,kesar, cardamom seeds n dry fruits Serve hot. Enjoy…

So that’s going to wrap it up with this special food makhana and sabudana dry fruits kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!