Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate and banana loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The making of chocolate decoration that have effect of banana skin.

Chocolate and Banana Loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate and Banana Loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Banana Loaf:

1. Get 1 1/2 cup self-raising flour
2. Take 2/3 cup brown sugar
3. Get 1/4 tsp mixed spice or cinnamon
4. Get 1/2 tsp bi-carb soda
5. Prepare 2 eggs ( lightly beaten)
6. Make ready 1/2 cup milk
7. Make ready 1/3 cup olive oil
8. Take 3/4 cup ripe banana ( mashed)
9. Prepare 1 1/2 cup milk chocolate (chopped)

Add in bananas, walnuts, and chocolate chips and stir to combine. Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl. This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone.

Instructions to make Chocolate and Banana Loaf:

1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
6. Serve warm or a room temperature.

This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone. Whole wheat mini banana bread made with ripe bananas and chocolate chips are sure to leave a smile on anyone's face. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert.

So that’s going to wrap this up for this exceptional food chocolate and banana loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!