Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mahakha vermicelli kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mahakha vermicelli kheer is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mahakha vermicelli kheer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mahakha vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mahakha vermicelli kheer:

1. Take milk
2. Prepare makhana
3. Prepare roasted vermicelli
4. Prepare Dry fruits almond, cashews, brown raisins
5. Take black raisins
6. Make ready green cardamons
7. Prepare 🥣 sugar

Steps to make Mahakha vermicelli kheer:

1. Take a half cup makhana and roasted vermicelli and 500 ml milk.
2. Heat pan roast makhana till makhana little bit colour change it.
3. Then remove from the pan, take pan n heat add milk bring to boil, when the milk came to boil add sugar and Stir well.
4. Crushed the half roasted makhana add to the boiling milk, add roasted vermicelli and mix well.
5. Now, add all dry fruits, green cardamon powder and also add whole roasted makhana and black raisins and cook for 10 to 15 minutes n keep stirring in between.
6. After 15 minutes our makhana vermicelli kheer is ready to serve you can serve it hot 🔥 or cold in a serving plate it is very tasty.
7. Our delicious and tasty Mahakha vermicelli kheer is ready if you like my recipes Please share and comments.

So that is going to wrap it up with this special food mahakha vermicelli kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!