Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mahakha vermicelli kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very. Makhana and vermicelli Kheer is very taste and quickly made desert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Mahakha vermicelli kheer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mahakha vermicelli kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mahakha vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mahakha vermicelli kheer:

1. Make ready 500 ml milk
2. Get Half bowl makhana
3. Take half bowl roasted vermicelli
4. Make ready as per requirement Dry fruits almond, cashews, brown raisins
5. Prepare Some black raisins
6. Prepare 4-5 pieces green cardamons
7. Get 1 bowl 🥣 sugar

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Vermicelli kheer is ready to be served. It can be served hot or chilled according to As it cools the kheer will become thick.

Steps to make Mahakha vermicelli kheer:

1. Take a half cup makhana and roasted vermicelli and 500 ml milk.
2. Heat pan roast makhana till makhana little bit colour change it.
3. Then remove from the pan, take pan n heat add milk bring to boil, when the milk came to boil add sugar and Stir well.
4. Crushed the half roasted makhana add to the boiling milk, add roasted vermicelli and mix well.
5. Now, add all dry fruits, green cardamon powder and also add whole roasted makhana and black raisins and cook for 10 to 15 minutes n keep stirring in between.
6. After 15 minutes our makhana vermicelli kheer is ready to serve you can serve it hot 🔥 or cold in a serving plate it is very tasty.
7. Our delicious and tasty Mahakha vermicelli kheer is ready if you like my recipes Please share and comments.

Vermicelli kheer is ready to be served. It can be served hot or chilled according to As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency. Vermicelli Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

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