Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi makhana kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Makhana Kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shahi Makhana Kheer is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Makhana Kheer:

1. Get makhana/fox nut
2. Prepare boiled milk
3. Prepare cashew
4. Make ready almonds
5. Prepare raisins
6. Prepare cardamom powder
7. Take sugar
8. Make ready fresh cream
9. Take For grinding
10. Make ready cashew
11. Prepare almond
12. Prepare roasted makhana/fox nut
13. Take saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that is going to wrap it up for this special food shahi makhana kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!