Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi makhana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi Makhana Kheer is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Makhana Kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Makhana Kheer:

1. Make ready 2 cup makhana/fox nut
2. Make ready 1/2 litre boiled milk
3. Take 10-12 cashew
4. Prepare 10-12 almonds
5. Get 1 handful raisins
6. Prepare 1 pinch cardamom powder
7. Prepare 1/4 cup sugar
8. Get 1/4 cup fresh cream
9. Prepare For grinding
10. Get 6-7 cashew
11. Get 4-5 almond
12. Take 1/4 cup roasted makhana/fox nut
13. Take 1 pinch saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that is going to wrap it up with this special food shahi makhana kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!