Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy homemade tsubu-an. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Tsubu-an is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Homemade Tsubu-an is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy homemade tsubu-an using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Tsubu-an:

1. Get 600 grams Dried adzuki beans
2. Make ready 400 grams Sugar
3. Take 1/2 tsp Salt

Instructions to make Easy Homemade Tsubu-an:

1. Wash the adzuki beans and put into a pan filled with water. Heat the pan over medium heat, boil for 5 to 6 minutes and drain in a colander.
2. Repeat step 1, 2 to 3 times. ※ If they are new harvest beans, there is no need to repeat. (Once is enough to reduce the bitterness.)
3. Put the beans back in the pot, add fresh water and simmer over low heat for 1 to 2 hours. Skim off the scum.
4. Each time the water reduces, add enough water to cover the beans. Cook the beans until they are tender enough to crush with your chopsticks.
5. Add the sugar in 3 batches, continue to simmer over low heat, and mix the beans well with a wooden spatula from the bottom of the pan. Adjust the amount of sugar to your taste.
6. With a wooden spatula scoop up the beans and if the beans are thick enough to stay put on the spatula, they are ready. Turn off the heat, add the salt, give it a quick stir and done!

So that is going to wrap it up with this exceptional food easy homemade tsubu-an recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!