Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egyptian rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egyptian Rice Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egyptian Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Rice Pudding:

1. Take Rice
2. Take water
3. Prepare Milk
4. Prepare Sugar
5. Get vanilla extract
6. Prepare corn flour
7. Take Raisins (Optional)
8. Prepare For Decoration:
9. Prepare Crushed nuts (Optional)
10. Prepare Grated coconut (Optional)

Steps to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

So that is going to wrap it up for this exceptional food egyptian rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!