Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Indian Rice Pudding is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Make ready sugar (1 cup for sweet toothes)
- Make ready Nutmeg
- Prepare Cardamom (optional)
- Prepare Cinnamon
- Take Almonds (optional)
- Prepare Pistachios (optional)
- Prepare Raisins (optional)
- Get milk
- Make ready rice (reduce to 1/4 for thinner result)
Instructions to make Indian Rice Pudding:
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios
So that is going to wrap this up with this special food indian rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


