Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana loaf bread (moist). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate chip banana loaf bread (moist) is something that I’ve loved my entire life.

I tried this and it was amazing. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. This is the BEST chocolate chip banana bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):

1. Prepare 180 g All-purpose flour
2. Make ready 100 g sugar
3. Take 1 tsp baking soda
4. Prepare 1/4 tsp salt
5. Make ready 3 mashed bananas
6. Get 1 egg (lightly beaten)
7. Prepare 75 g butter (melted)
8. Prepare 1 tsp vanilla extract
9. Prepare 100 gr chocolate chips

Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts. What's better than having a slice of a classic moist banana bread loaded with sweet ripe Lift the excess parchment paper on the side to lift the banana loaf bread out of the pan. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother.

Instructions to make Chocolate chip banana loaf bread (moist):

1. Pre heat oven 350°F
2. Grease loaf pan with butter or oil.
3. Mix flour, sugar, baking soda and salt in a mixing bowl.
4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
5. Pour banana mixture into flour. Stir until the batter becomes smooth.
6. Add 3/4 of the chocolate chips. Stir.
7. Pour the batter into the pan.
8. Sprinkle with the remaining chocolate chips.
9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother. I haven't made it in a long time, but when I used to live at home, she enjoyed it when I baked a loaf. This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that.

So that’s going to wrap it up for this exceptional food chocolate chip banana loaf bread (moist) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!