Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick cabbage & kielbasa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Do you like pickles as a side dish or in your burger or kofte sandwiches? This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about Quick-pickled cabbage is easy and convenient because it doesn't need to be fermented and is ready.

Quick cabbage & Kielbasa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Quick cabbage & Kielbasa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick cabbage & kielbasa using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick cabbage & Kielbasa:

1. Get 1/4 of a green cabbage
2. Get 1/3 of a beef or polish kielbasa
3. Get Olive oil
4. Get 1 raw carrot
5. Prepare Mrs. Dash's garlic & herb seasoning
6. Make ready to taste Yellow mustard
7. Make ready Worcester sauce

I added a splash of white wine after the cabbage was introduced. Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese. I've been a big quick-pickling fan for some time now.

Steps to make Quick cabbage & Kielbasa:

1. Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like.
2. I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like.

It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese. I've been a big quick-pickling fan for some time now. It started with pickles a few years back. This is kind of like my obsession with making quick jams. It's just so easy and they taste fabulous.

So that’s going to wrap it up for this exceptional food quick cabbage & kielbasa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!