Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.

Banana loaf is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana loaf:

1. Make ready 2 medium bananas
2. Prepare 115 g caster sugar
3. Prepare 1 teaspoon cinnamon powder
4. Take 1/2 teaspoon baking powder
5. Prepare 60 g melted butter
6. Make ready 180 g self raising flour
7. Make ready 1 tablespoon custard powder
8. Prepare 100 g coarsely ground walnuts, pistachios and trutti frutti

Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert. Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. Free for commercial use No attribution required High quality images. Find banana leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Banana loaf:

1. In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
2. Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.

Free for commercial use No attribution required High quality images. Find banana leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai. Come, share this exciting and unique Tropical. The banana bread recipe that we have here will enable you to make a loaf of moist banana bread.

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