Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana loaf bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana loaf bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana loaf bread is something that I have loved my whole life.

This banana bread recipe is moist and delicious, with loads of banana flavor. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Because it really is the best banana bread recipe, period.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana loaf bread using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Banana loaf bread:

1. Take 2 ripe bananas
2. Make ready 2 cups all purpose baking flour
3. Get 20 g Margarine
4. Get 10 g yeast
5. Make ready 20 g sugar
6. Get 1 tsp salt ( if using unsalted butter
7. Make ready 70 ml Milk/water (warm
8. Prepare 1 whole egg

Leave the banana bread to cool in the tins, then turn out and serve in thick slices. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan.

Instructions to make Banana loaf bread:

1. Sieve flour in a mixing bowl
2. Make a well in the middle and add some of your warm liquid
3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates)
4. Mash your bananas as the yeast proofs
5. Mix your whole egg with the banana
6. Mix in the banana and egg, butter and the rest of your warm liquid
7. Mix all your ingredients to achieve a firm dough
8. Knead the dough
9. Let it rest and double in size (proof) for approx 30min
10. Knock back your dough(Knead for second time to remove the air it created when doubling in size)
11. Greese a baking tin or bread tin
12. Put your dough, and let it proof for a second time ( approx 30min
13. Pre heat the oven 175⁰°c
14. Bake your loaf for 35 min
15. Ready to serve with some hot chocolate, tea coffee…drink of your choice

Cream the sugar and butter in a. If you prefer to make individual servings of the banana bread, you can substitute a muffin pan for the loaf pan. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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