Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy homemade squid ink risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Homemade Squid Ink Risotto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Squid Ink Risotto:

1. Make ready 1/2 stalk Celery (stalk)
2. Make ready 1 clove Garlic
3. Take 1/2 Onion
4. Make ready 50 grams Squid
5. Get 200 grams Canned tomatoes (diced)
6. Make ready 1 Consommé soup stock cube
7. Make ready 600 ml Water
8. Prepare 4 grams Squid ink
9. Prepare 2 tbsp Grated cheese
10. Take 1 dash Salt and pepper
11. Prepare 700 grams White rice

Steps to make Easy Homemade Squid Ink Risotto:

1. Finely chop the garlic, onion, and celery.
2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
3. Add the squid.
4. Add the tomatoes while stirring over heat.
5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
6. Add the water, consommé, squid ink, and mix evenly.
7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that is going to wrap it up with this special food easy homemade squid ink risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!