Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:

1. Make ready Arbori Rice
2. Get Whole Milk
3. Make ready White Sugar
4. Prepare Salt
5. Make ready Vanilla Pod
6. Prepare Bay Leaf
7. Take Evaporate Milk

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that is going to wrap this up with this exceptional food rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!