Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

1. Make ready 1 cup Arbori Rice
2. Take 7 cup Whole Milk
3. Take 1/3 cup White Sugar
4. Take 1 tsp Salt
5. Get 1/2 Vanilla Pod
6. Make ready 1/2 Bay Leaf
7. Make ready 200 ml Evaporate Milk

Instructions to make Rice Pudding:

1. Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils.
2. Turn to low and keep stiring it to avoid the rice being burned until it looked like congee.
3. Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly.
4. Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling.
5. Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it.

So that’s going to wrap it up for this special food rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!