Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guatemalan arroz con leche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Guatemalan Arroz con leche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guatemalan Arroz con leche:

1. Make ready Rice
2. Take Milk
3. Make ready Evaporated Milk
4. Prepare Cinnamon
5. Prepare Sugar (or to taste)
6. Take Water
7. Make ready Salt
8. Prepare Raisins (to taste)

Steps to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that’s going to wrap this up with this exceptional food guatemalan arroz con leche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!