Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guatemalan arroz con leche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guatemalan Arroz con leche is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Guatemalan Arroz con leche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guatemalan Arroz con leche:

1. Get Rice
2. Get Milk
3. Get Evaporated Milk
4. Prepare Cinnamon
5. Take Sugar (or to taste)
6. Make ready Water
7. Take Salt
8. Prepare Raisins (to taste)

Steps to make Guatemalan Arroz con leche:

1. Pour 2 cups of water into a medium size pot. Allow the water to boil.
2. Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot )
3. Cook rice until the consistency is soft and "spongy"
4. Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution
5. Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice.
6. Serve and Enjoy! :)

So that’s going to wrap this up for this exceptional food guatemalan arroz con leche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!