
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanya's black rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kanya's Black Rice Pudding is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kanya's Black Rice Pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Black Rice Pudding:
- Take 1/2 cup black sticky rice,raw
- Take 3 cup water
- Make ready 150 grams brown sugar
- Get 1/2 tsp salt to taste
- Make ready 1/2 tbsp sesame seeds toasted
- Get 200 grams coconut milk
- Prepare 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Get 100 grams butter
Instructions to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
So that is going to wrap this up for this special food kanya's black rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!