Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy homemade ponzu gelée. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Homemade Ponzu Gelée is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Homemade Ponzu Gelée is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade ponzu gelée using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Ponzu Gelée:

1. Take 50 ml Ponzu soy sauce
2. Prepare 120 ml Water
3. Take 1/2 tsp Dashi stock
4. Take 3 grams Gelatin

Instructions to make Easy Homemade Ponzu Gelée:

1. Put the water and dashi stock in a pot and bring to a boil. Dissolve the gelatin in the pot.
2. Put Step 1 into a container or Tupperware. Add the ponzu and mix well.
3. Let it cool and place in the refrigerator to cool until thickened. Once thickened, whisk with a fork.
4. Enjoy with salad, tofu, cold shabu shabu, carpaccio, etc.
5. For a runnier version, use a lot of water. In the summer, you can dissolve the gelatin at room temperature.
6. If you make a lot of dashi stock, it's easy to just take what you need.. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

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