Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade potato gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Homemade Potato Gnocchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Homemade Potato Gnocchi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Potato Gnocchi:
- Get 5 ☆ Potatoes
- Take 100 grams ☆ Flour
- Take 1 Onion
- Prepare 1 clove Garlic
- Get 100 grams Beef and pork ground meat
- Prepare 1 tbsp Oil
- Get 1 ◇ Soup stock cube
- Get 1 can ◇ Canned tomato
- Prepare 5 tbsp ◇ Ketchup
- Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
- Prepare 3 to 5 tablespoons ◇ Sugar
- Prepare 3 pinch ◇ Salt
- Take 1 Grated cheese, basil, pepper
Steps to make Easy Homemade Potato Gnocchi:
- Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
- When the water boils, add a pinch of salt and cook the potatoes until soft.
- When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
- When mostly cooled, add the flour and knead well with your hands.
- Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
- Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
- Boil some water in a pot, and cook the gnocchi.
- When the gnocchi floats to the top, drain in a colander.
- [ Meat sauce: ] Mince the onion and garlic.
- Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
- When cooked, add all ◇ ingredients and simmer to reduce until thick.
- Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
- Serve with grated cheese, basil, black pepper, or tabasco to your liking.
So that’s going to wrap this up with this exceptional food easy homemade potato gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


