Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick linguine arrabbiata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We have our own variations – we add one extra can of sauce because we like it "saucier" and sometimes add cooked. Be the first to review this recipe. Another quick one from Everyday Food. This simple Linguine Arrabbiata, or spicy marinara, combines tomatoes, red chili, garlic, and olive Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping!

Quick Linguine Arrabbiata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick Linguine Arrabbiata is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Linguine Arrabbiata:

1. Take 1 box (16 ounce) linguine pasta
2. Prepare Salt for boiling water
3. Make ready 1/2 cup olive oil
4. Get 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Prepare 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
7. Prepare 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
8. Make ready 1 tablespoon parsley flakes
9. Make ready Parmesan cheese

This dish's name–arrabbiata–comes from the Italian word for "angry" because of the spicy tomato and red pepper sauce. If you want, double the tomato sauce and freeze half for a jump start on a future. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite.

Steps to make Quick Linguine Arrabbiata:

1. In a large pot heat your olive oil on low heat……
2. Add in your minced garlic, sauté until garlic is soft……
3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
8. Top each serving with Parmesan cheese and enjoy 😉!

Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. With just a handful of ingredients, you can make this spicy sauce a new weekday favorite. Serve this simple Linguine Arrabbiata with a loaf of crusty French bread and extra olive oil for dipping! This is a sponsored post written by me on behalf of Skinner® pasta. Rode pepervlokken verwarmen deze pasta en zijn de reden achter zijn naam; arrabbiata is Italiaans voor "boos".

So that’s going to wrap it up with this special food quick linguine arrabbiata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!