Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, #zero oil recipe-bottle gourd curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Zero Oil Recipe-Bottle Gourd Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. #Zero Oil Recipe-Bottle Gourd Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #zero oil recipe-bottle gourd curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Zero Oil Recipe-Bottle Gourd Curry:

1. Take 1 medium lauki (bottle gourd) cut into cubes
2. Take 1 pinch turmeric powder
3. Take 1 tsp salt
4. Make ready 2/3 dry red chillies
5. Prepare 1/2 cup water
6. Get 1 tbsp yellow moong dal
7. Get 1/4 cup roasted peanuts
8. Make ready 1 tsp kalunji seeds
9. Take 1 tbsp sesame seeds
10. Make ready Coriander leaves for garnishing
11. Take 1/2 cup milk

Instructions to make #Zero Oil Recipe-Bottle Gourd Curry:

1. Dry roast the ingredients.
2. Once the yellow moong dal turns golden remove, cool & dry grind in small grinder jar.
3. Now add the roasted peanuts & sesame seeds.Grind to a coarse powder& keep aside.
4. Heat 1/2 cup water in a pan, bring it a boil with turmeric & salt.
5. Add the bottle gourd cubes & boil for 5/7 minutes, until the pieces are soft but retain shape.There may be some water leftover but do not drain it.
6. Add the masala powder to the cooked gourd pieces.
7. Add 1/2 cup milk & cook for another 5 minutes.
8. Garnish with coriander leaves.

So that’s going to wrap this up with this special food #zero oil recipe-bottle gourd curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!