Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade from hokkaido ramen salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Homemade From Hokkaido Ramen Salad is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Get 1 serving plus Fresh ramen noodles
2. Make ready Additions of your choice:
3. Get 3 to 4 florets Broccoli
4. Get 1/10 Sliced onions
5. Make ready 1 Chicken tenders
6. Make ready 2 to 3 leaves Lettuce
7. Prepare 1/2 Tomato
8. Get 1 Onsen egg (soft-set egg) or boiled egg
9. Make ready Yuzu pepper dressing:
10. Prepare 1/2 tbsp Sugar
11. Make ready 1 tbsp Soy sauce
12. Prepare 1 tbsp Mild rice vinegar
13. Prepare 1 tbsp Mayonnaise
14. Get 1 tsp Yuzu pepper paste
15. Take Sesame dressing:
16. Make ready 2 tbsp Sesame dressing (store-bought)
17. Take 1 tbsp Mayonnaise
18. Prepare Soy sauce dressing:
19. Make ready 1 tbsp Mild rice vinegar
20. Make ready 1 tbsp Soy sauce
21. Make ready 1 dash Sesame oil
22. Get 1 tbsp Mayonnaise

Instructions to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that’s going to wrap this up for this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!