Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get 6 cup water
2. Take 1 cup sweet rice
3. Prepare 1 can 13.5 oz coconut milk
4. Get 1 can 15.25 oz sweet kernel corn (drained)
5. Make ready 3/4 cup sugar (Or to taste)

Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that is going to wrap it up for this special food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!