Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish rice pudding (sutlac). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkish Rice Pudding (Sutlac) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Turkish Rice Pudding (Sutlac) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare rice
2. Take water
3. Prepare milk
4. Prepare sugar
5. Make ready powdered vanilla
6. Prepare cornstarch

Instructions to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that is going to wrap this up for this special food turkish rice pudding (sutlac) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!