Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish rice pudding (sutlac). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkish Rice Pudding (Sutlac) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkish Rice Pudding (Sutlac) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Rice Pudding (Sutlac):

1. Prepare 1 1/2 cup rice
2. Take 1 cup water
3. Get 7 cup milk
4. Make ready 1 3/4 cup sugar
5. Take 1 tbsp powdered vanilla
6. Take 1 tbsp cornstarch

Steps to make Turkish Rice Pudding (Sutlac):

1. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
2. Add milk and cook it in medium fire until the milk begins to boil.
3. Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
4. Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
5. Keep it refrigerated and use cinnamon in the top if preferred.

So that is going to wrap it up for this special food turkish rice pudding (sutlac) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!