Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice pudding (arroz con leche). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Pudding (Arroz con Leche) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Pudding (Arroz con Leche) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding (Arroz con Leche):

1. Take water
2. Make ready uncooked long grain rice
3. Get cinnamon sticks
4. Take cloves
5. Prepare evaporated milk
6. Get sweetened condensed milk
7. Prepare whole milk
8. Get golden raisins

Steps to make Rice Pudding (Arroz con Leche):

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
6. Be sure to refrigerate any remaining leftovers.

So that’s going to wrap this up for this exceptional food rice pudding (arroz con leche) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!